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Plain flour flat bread
Preparation info
- Makes
10
- Difficulty
Easy
Appears in
Published 2017
A soft dough made with strong white bread flour, ghee and warm water is what makes this Assamese flat bread, Moidar Sukan Ruti, so different from any other. They are dry-roasted like chapatis, but because of the fat content, they are softer and can be re-heated without drying out. They are the perfect partner for curries.
Ingredients
400 g 14 oz 3⅓ cups 5
Method
In a large mixing bowl, mix together the flour and salt, then rub in the ghee or butter using your fingertips.
Gradually add the water and mix until a soft dough is formed.
Transfer the dough to a lightly floured surface and knead for about 10 minutes, until it is soft and smooth.