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Coconut balls

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Preparation info
  • Makes

    16

    • Difficulty

      Easy

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

Snow-white coconut balls, scented with ground cardamom, are made during all kinds of festivals in the Assam and West Bengal regions of India. Narikolor Laddu are similar to coconut ice, but the process of making them is much simpler, so they are a quick and easy alternative for a home cook. For an irresistible treat, dip some of the balls into melted, rich dark chocolate and cool.

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