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Cardamom and rose-scented mango drink
- Serves
4–6
- Difficulty
Easy
Published 2017
Sherbat is the generic name for fruit-based drinks made with milk or water, and this one, Amer Sherbat, includes a touch of spice to make it extra special. Ready-to-use mango purée is sold in Indian stores, but canned mangoes that have been drained and puréed can also be used.
Ingredients
450 g 1 lb 2 x 425 g 15
Method
Put the mango pulp or slices into a food processor and add the milk, sugar and the ground cardamom.
Blend everything together until smooth, then transfer to a jug (pitcher).
Add
300
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