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Cardamom tea
- Serves
3–4
- Difficulty
Easy
Published 2017
This Bengali version, Cha, of the much-loved spiced tea that is drunk all over the country, has the exotic aroma of cardamom, and is rich and fragrant rather than warming - perfect with a mid-morning snack or for afternoon tea. It also makes an excellent alternative to coffee after a meal.
Ingredients
450 ml 16 fl oz 2 cups 20
Method
Put the water, tea and cardamom pods into a pan and bring to the boil.
Reduce the heat to low and simmer for 6-8 minutes.
Add the milk to the pan and increase the heat slightly. Simmer, uncovered, for 5-6 minutes, unti
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