Silky soft cheese fudge

With its snow-white appearance, subtle sweetness and refined taste, Sandesh is best enjoyed with a cup of tea or coffee. This basic recipe can be used to make variations of the traditional sweet, which comes in different shapes and sizes, tastes and textures. Home-made cheese is essential for the recipe, so don’t be tempted to cut corners and use a store-bought version as it won’t taste the same.