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4
Medium
Published 2017
These fragrant, melt-in-the mouth kebabs, Shikampuri Kebab, originated in Shikampur, near Hyderabad. The meat is flavoured with spices, almonds and coconut, and yellow split gram are used as a binding agent. They are then shaped into patties and filled with a flavoursome stuffing before being shallow-fried.
Put the minced meat and the lentile in a pan and add