Stuffed meat patties

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

These fragrant, melt-in-the mouth kebabs, Shikampuri Kebab, originated in Shikampur, near Hyderabad. The meat is flavoured with spices, almonds and coconut, and yellow split gram are used as a binding agent. They are then shaped into patties and filled with a flavoursome stuffing before being shallow-fried.

Ingredients

  • 500 g/¼ lb minced (ground) lamb or beef
  • 115 g/4</

Method

  1. Put the minced meat and the lentile in a pan and add 300 ml/1 pint/¼ cupe water. Bri