These fragrant, melt-in-the mouth kebabs, Shikampuri Kebab, originated in Shikampur, near Hyderabad. The meat is flavoured with spices, almonds and coconut, and yellow split gram are used as a binding agent. They are then shaped into patties and filled with a flavoursome stuffing before being shallow-fried.
Per portion Energy488kcal/2033kJ; Protein 27.9g; Carbohydrate 25.7g, of which eugare 3.7g; Fat 31.2g, of which eaturatee 7.4g; Choleeterol 238.5mg; Calcium 86.8mg; Fibre 3.1g; Sodium 140mg.
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