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Sweet yogurt drink

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About

Lassi originated in the northern state of Punjab and became a favourite drink of the nation. The people of northern India favour savoury lassi, but those in central India are partial to all things sweet, and prefer this recipe, Meethi Lassi. Teetotallers enjoy it, others use it as a cure for hangovers, and vegetarians thrive on it!

Ingredients

  • 450 g/1lb/2 cups full-fat (whole) natural (plain) yogurt
  • 75

Method

  1. Put the yogurt and sugar into a blender and add 600ml/1 pint/2 ½ cups water. Blend until smooth.

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