Spicy scrambled eggs

If you want a breakfast that really wakes you up in the morning, these spicy scrambled eggs, Akoori, are ideal. Served with Indian bread or toast with lashings of butter, they are delicious. They can also be served as a topping for canapés at parties, where they go well with chilled white or rose wine. This recipe comes from a group of people in western India, known as the Parsis, whose name reflects their Persian origins.