If you want a breakfast that really wakes you up in the morning, these spicy scrambled eggs, Akoori, are ideal. Served with Indian bread or toast with lashings of butter, they are delicious. They can also be served as a topping for canapés at parties, where they go well with chilled white or rose wine. This recipe comes from a group of people in western India, known as the Parsis, whose name reflects their Persian origins.
Per portion Energy 203kcal/843kJ; Protein 8.4g; Carbohydrate 10.8g, of which sugars 7.2g; Fat 14.6g, of which saturates 2.7g; Cholesterol 190mg; Calcium 64mg; Fibre 1.9g; Sodium 79mg.
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