This unusual vegetarian recipe from Gujarat, Kela Na Sambhariya, is easy to prepare and requires very little time to cook - perfect for unexpected guests. It makes a substantial and healthy main course when teamed with a lentil dish or a vegetable curry and accompanied by basmati rice.
Per portion Energy 268kcal/1122kJ; Protein 3.1g; Carbohydrate 39.6g, of which sugars 26.3g; Fat 11.9g, of which saturates 1.5g; Cholesterol 0mg; Calcium 30mg; Fibre 1.8g; Sodium 3mg.
© 2017 All rights reserved. Published by Anness.