Basundi is a sweet, milky dessert that works well with most fruits, and especially tropical ones such as oranges, pineapples or mangoes. The traditional cooking method is rather time-consuming, but this quicker version uses evaporated and condensed milk as well as ground rice to speed up the thickening process.
Per portion Energy 482kcal/2032kJ; Protein 17.1g; Carbohydrate 75.8g, of which sugars 73.8g; Fat 14.2g, of which saturates 8.8g; Cholesterol 53mg; Calcium 566mg; Fibre 0.3g; Sodium 262mg.
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