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Milky almond dessert
- Serves
4
- Difficulty
Medium
Published 2017
Doodh Pak is a luxurious dessert made from almond purée that is cooked in milk flavoured with golden saffron and fragrant cardamom. A favourite in Gujarati homes, it is eaten on its own, but is also excellent when served topped with a combination of tropical fruits such as papayas, mangoes or kiwis.
Ingredients
150 g 5 oz 900 ml 1
Method
Put the almonds in a heatproof bowl, cover with boiling water and soak for 20 minutes. Drain, then place in a blender.
Add 175ml/
6 fl oz
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