Doodh Pak is a luxurious dessert made from almond purée that is cooked in milk flavoured with golden saffron and fragrant cardamom. A favourite in Gujarati homes, it is eaten on its own, but is also excellent when served topped with a combination of tropical fruits such as papayas, mangoes or kiwis.
Per portion Energy 521kcal/2168kJ; Protein 17g; Carbohydrate 33g, of which sugars 32g; Fat 36g, of which saturates 8g; Cholesterol 32mg; Calcium 371mg; Fibre 4.8g; Sodium 141mg.
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