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Animal Cookies with Frosting and Sprinkles
- Makes:
2 Dozen
Cookies - Difficulty
Easy
Published 2011
Pulling together this simple dough is practically as easy as opening a box, but it’s loads more fun. The dough has a subtle cinnamon flavor, just like the store-bought version.
Ingredients
¾ cup 1 cup 1
Method
Beat the butter for a minute on its own, then add the sugar a little at a time. Take a break to scrape down the sides of the bowl as needed.
Beat in the egg, then the vanilla, until both are fully incorporated. Time for the dry ingredients: Combine the flour, baking powder, salt, and cinnamon and add to the butter mixture half at a time. It might take
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