Shortbread in Wedges, Rounds, or Bars

Preparation info
  • Makes:

    3 Dozen

    Cookies
    • Difficulty

      Easy

Appears in
The Cookiepedia: Mixing Baking, and Reinventing the Classics

By Stacey Adimando

Published 2011

  • About

Although the sprinkled, studded, and frosted cookies might win the popularity contest on an assorted tray, shortbread is truly the king of cookies and will always have its die-hard fans. Anyone who can perfect this cookie is a baker in my book, not because it’s especially difficult, but because it’s the ultimate classic—confident in all its refined, crumbly, buttery glory. This cookie is anything but plain.

Ingredients

Method