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Shortbread in Wedges, Rounds, or Bars
- Makes:
3 Dozen
Cookies - Difficulty
Easy
Published 2011
Although the sprinkled, studded, and frosted cookies might win the popularity contest on an assorted tray, shortbread is truly the king of cookies and will always have its die-hard fans. Anyone who can perfect this cookie is a baker in my book, not because it’s especially difficult, but because it’s the ultimate classic—confident in all its refined, crumbly, buttery glory. This cookie is anything but plain.
Ingredients
Method
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