Advertisement
Chocolate Chip Cookies with Bittersweet Chips
- Makes:
2 Dozen
Cookies - Difficulty
Easy
Published 2011
Everyone has a different opinion about what makes the perfect chocolate chip cookie. None of us are wrong! You can transform it from soft to chewy and chunky to crisp with a few simple variations. This version has a deeper, molasses flavor and a softer texture thanks to the addition of brown sugar. Watching a few plump up through the oven window is an unbeatable way to spend a Sunday afternoon.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe