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2 Dozen
CookiesEasy
Published 2011
Everyone has a different opinion about what makes the perfect chocolate chip cookie. None of us are wrong! You can transform it from soft to chewy and chunky to crisp with a few simple variations. This version has a deeper, molasses flavor and a softer texture thanks to the addition of brown sugar. Watching a few plump up through the oven window is an unbeatable way to spend a Sunday afternoon.