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3 Dozen
CookiesEasy
Published 2011
Almost no one I know recognizes these treats by name. (They’re pronounced alfa-HOAR-ays.) But when I brought them to friends and colleagues as I tested batches, the look and taste of them did trigger a few dozen “Oh, yeahs!” Good enough for me. It’s not just in the name—delicate, slightly sweet alfajores have exotic appeal in taste, too. A mysterious texture blend between sandy shortbreads and cakey snickerdoodles, they’ve got the perfect crumby bite. The creamy caramelly dulce de le
