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3 Dozen
CookiesEasy
Published 2011
Anything I’ve ever baked with loads of honey and salt has come out incredible. When I added lemon to the mix, it took this dough to a whole new level. I like these cookies to be just an inch in diameter, since they pack a sweet, lemony punch. Between their teeny size and the back-of-the cheek pucker you get from biting into one, they really make you feel like a kid again.
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