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2½ Dozen
CookiesEasy
Published 2011
I can’t help it: these bakery classics make me think of the holidays. Festive rings, glistening jams, and a dusting of powdered sugar. But, really, they’re wonderful for giving you that snowy-morning feeling any time of year. The minute the dark, smoky spices hit the fluffy flour and create that speckled batter, I start to get excited. If you’re like me, the finished look is almost as important as the finished taste. Save them for a day when you have a little time to linger over an artful a
