Stacey Adimando

Cardamom Cookies with Slivered Almonds

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Preparation info
  • Makes:

    3½ Dozen

    Cookies
    • Difficulty

      Easy

Appears in
The Cookiepedia: Mixing Baking, and Reinventing the Classics
The Cookiepedia

By Stacey Adimando

Published 2011

  • About

These crisp afternoon treats have more than just a pretty face. The lemony woodsy scent of savory cardamom lures you in.

Ingredients

  • ⅔ cup unsalted butter, at room temperature
  • 1 cup sugar
  • 2 eg

Method

  1. Cream the butter and sugar together until they’re light and fluffy. Add the eggs and beat until a smooth mixture forms.
  2. Sift together the flour, baking powder, and salt and stir in the cardamom. Add the dry ingredients half at a time and beat until incorporated. Turn out the dough onto a clean surface and form it into a disk. Chill for 1 hour in the fridge (or