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Molasses Spice Cookies with Freshly Ground Spices
Preparation info
- Makes:
4 Dozen
Cookies - Difficulty
Easy
Appears in
Published 2011
These wintry cookies get overlooked for being too traditional. But when you’re craving a gingery treat, they’re softer and chewier than their spicy crisp gingersnap cousins, and twice the size.
Ingredients
2⅓ cups 2 teaspoons ½ teaspoon
Method
- Sift the flour, baking soda, salt, and spices into a bowl and set it aside.
- Cream the butter and sugars on medium speed for several minutes until light and fluffy. Add the egg and vanilla and mix until combined. Add the molasses and mix until combined.
- Add the flour mixture in thirds and mix on low just until incorporated.
- Cover the dough an
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