Salt-and-Pepper Cookies

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Preparation info
  • Makes:

    2½ Dozen

    Cookies
    • Difficulty

      Easy

Appears in
The Cookiepedia: Mixing Baking, and Reinventing the Classics

By Stacey Adimando

Published 2011

  • About

It might be cheating to call these savory little nibbles cookies, but once you bite into one, all rules go out the door. They’re made in a food processor (hello, simple), and I swear the scent will nearly floor you when you open the oven for the first time. Instant mouth watering. The result is beyond what you’re imagining: as flaky and buttery as the bottom of a fresh-baked biscuit, with little bursts of coarse salt that dissolve on your tongue. Serve a few on the side of a bowl of chili o

Ingredients

Method