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2½ Dozen
CookiesEasy
Published 2011
It might be cheating to call these savory little nibbles cookies, but once you bite into one, all rules go out the door. They’re made in a food processor (hello, simple), and I swear the scent will nearly floor you when you open the oven for the first time. Instant mouth watering. The result is beyond what you’re imagining: as flaky and buttery as the bottom of a fresh-baked biscuit, with little bursts of coarse salt that dissolve on your tongue. Serve a few on the side of a bowl of chili o