Snickerdoodles

Name: Snickerdoodles
Yield: Makes: 2 Dozen Cookies
Ingredients: 1 teaspoon vanilla extract; 1 egg; 4 teaspoons cinnamon; ¼ cup sugar; ½ cup plus 2 tablespoons sugar; 1⅓ cups all-purpose flour; ⅛ teaspoon salt; ½ teaspoon baking soda; ½ cup unsalted butter, at room temperature; 2 tablespoons light brown sugar; ½ teaspoon cream of tartar

Preparation info

Makes:
2 Dozen
Cookies

Difficulty
Easy

Appears in

The Cookiepedia

By Stacey Adimando

Published 2011

About

They’re a little sweet, a little spicy, and so easy to make. (The dough is similar to sugar cookie dough, but rolled in cinnamon-sugar before baking.) Plus, aren’t they fun to pronounce?

Ingredients

1⅓ cups all-purpose flour
½ teaspoon cream of tartar
½ teaspoon

Cookies
Vegetarian
Spicy

Method

Grease several cookie sheets or line them with parchment paper. Set aside. Next sift the flour, cream of tartar, baking soda, and salt into a bowl and set it aside as well.
Cream the butter and both sugars on medium speed for several minutes until they’re light and fluffy. Add the egg and vanilla and mix to combine.
Add the flour mixture in two batche