They’re a little sweet, a little spicy, and so easy to make. (The dough is similar to sugar cookie dough, but rolled in cinnamon-sugar before baking.) Plus, aren’t they fun to pronounce?
Grease several cookie sheets or line them with parchment paper. Set aside. Next sift the flour, cream of tartar, baking soda, and salt into a bowl and set it aside as well.
Cream the butter and both sugars on medium speed for several minutes until they’re light and fluffy. Add the egg and vanilla and mix to combine.