Chicken with Kidneys and Sour Cream

Preparation info
  • Serves


    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About

This variation turns out the chicken surprise of the year, with lamb kidneys, sour cream, and herbs bringing out all kinds of unsuspected charms in the bird.


  • 1 whole chicken (3 pounds)
  • Salt
  • Pepper
  • 3


Presoak pot, top and bottom, in water for 15 minutes. Wash chicken inside and out under cold running water. Rub inside of chicken with salt and pepper. Paint chicken inside and out with mixture of olive oil, paprika, crushed garlic, thyme and sage. Place chicken in pot, breast down. Brown lamb kidneys and mushrooms in the butter in a sauce pan, then add sour cream and white wine.

Add mi