Chicken with Kidneys and Sour Cream

Name: Chicken with Kidneys and Sour Cream
Yield: Serves 4
Ingredients: ½ cup white wine; Arrowroot; 4 lamb kidneys; 3 tablespoons olive oil; 1 whole chicken (3 pounds); Salt; Pepper; 1 teaspoon fresh sage (or ½ teaspoon dried); ½ pint sour cream; 1 teaspoon fresh thyme (or ½ teaspoon dried); Butter; 1 tablespoon paprika; 2 small cloves garlic, crushed; 10 large mushrooms, sliced

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Clay-Pot Cookbook

By Georgia Sales

Published 1974

About

This variation turns out the chicken surprise of the year, with lamb kidneys, sour cream, and herbs bringing out all kinds of unsuspected charms in the bird.

Ingredients

1 whole chicken (3 pounds)
Salt
Pepper
3

Dinner
Main course
Gluten-free

Method

Presoak pot, top and bottom, in water for 15 minutes. Wash chicken inside and out under cold running water. Rub inside of chicken with salt and pepper. Paint chicken inside and out with mixture of olive oil, paprika, crushed garlic, thyme and sage. Place chicken in pot, breast down. Brown lamb kidneys and mushrooms in the butter in a sauce pan, then add sour cream and white wine.

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