Presoak pot, top and bottom, in water for 15 minutes.
Combine flour, pepper, salt and tarragon in paper bag, add chicken parts and shake. Put aside any remaining flour mixture.
In large frying pan, quickly brown chicken in olive oil until golden.
Place browned chicken in presoaked pot.
Squeeze juice of half a lemon over chicken. Add drippings in frying pan; add sour cream and rest of flour mix. Stir and pour over the chicken. (This should be thick.) Grate Cheddar cheese over top.
Place covered pot in cold oven.
Cook for 25 minutes.
Remove pot from oven and add the broccoli. Replace covered pot in oven, and cook for additional 10 minutes.
Siphon off excess fat, and serve.
© 1974 All rights reserved. Published by Echo Point.