Chicken with Broccoli

Preparation info
  • Serves


    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About


  • 2 tablespoons flour
  • teaspoons salt
  • Dash of pepper


Presoak pot, top and bottom, in water for 15 minutes.

Combine flour, pepper, salt and tarragon in paper bag, add chicken parts and shake. Put aside any remaining flour mixture.

In large frying pan, quickly brown chicken in olive oil until golden.

Place browned chicken in presoaked pot.

Squeeze juice of half a lemon over chicken. Add drippings in frying pan; add s