Garvey's Garnished Gallo, or Spanish Smothered Hen

Name: Garvey's Garnished Gallo, or Spanish Smothered Hen
Yield: Serves 6
Ingredients: 1 mango (green as possible), sliced; 3 cloves garlic, crushed; 2 red torpedo onions, sliced thin; 1 teaspoon salt; Arrowroot; 1 teaspoon black pepper; 2 apples, sliced; 1 tablespoon salt; 1 cup of shelled green peas; 12 pieces frying chicken; 2 tablespoons flour; 2 chorizos (hot Spanish) sausages, diced; 1 green pepper, sliced thin; 2 tablespoons olive oil; 1 banana, sliced thin; 10 black olives, chopped coarse; 4 pineapple slices, cut into chunks; 1 sweet red pepper, sliced thin

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Clay-Pot Cookbook

By Georgia Sales

Published 1974

About

Al Garvey, one of Marin County's celebrated artists, shares his wife Barbara's passion and skill for whipping up offbeat, exotic dishes that are suggestive of his daring seriographs. Once we made the Garveys devotees of the wet-pot, they adapted it to their own dashing style. This flamboyant contribution is not for the timid, workaday cook! The Garveys claim this will serve six, but we doubt it, especially if there are children around.

Ingredients

Main course
Starter
Dinner

Ingredients

Method