Chicken Brie

Preparation info
  • Serves


    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About

You are free to experiment with other kinds of cheese, but the good French Brie gave us one of the best chicken dinners ever.


  • 1 frying chicken (3 to 4 pounds), cut up
  • 2 tablespoons butter


Soak pot, top and bottom, in water for fifteen minutes.

Brown the cut-up chicken in frying pan with butter and olive oil.

When golden, add sesame seeds, basil, salt and pepper.

Stir well and transfer to presoaked pot.

In the same frying pan, saute the mushrooms and onions until golden and add to pot.

Top with French Brie cheese, cut up.

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