Swiss Chicken with Mushrooms

Preparation info
  • Serves


    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About


  • 1 chicken fryer, cut up or an equal amount of chicken (parts)
  • ¼ cup flour
  • ½ teaspoon


Presoak pot, top and bottom, in water for fifteen minutes.

Shake chicken in bag containing mixture of flour, oregano, paprika, marjoram and garlic salt. Set aside any remaining seasoned flour.

Brown chicken in frying pan-quickly-in olive oil, adding salt and pepper to taste.

Place browned chicken in pot, and add diced onions and sliced mushrooms.

To chicken dripp