Presoak pot, top and bottom, in water for fifteen minutes.
Shake chicken in bag containing mixture of flour, oregano, paprika, marjoram and garlic salt. Set aside any remaining seasoned flour.
Brown chicken in frying pan-quickly-in olive oil, adding salt and pepper to taste.
Place browned chicken in pot, and add diced onions and sliced mushrooms.
To chicken drippings in saucepan, add white wine and
Add grated Swiss cheese to chicken.
Place covered pot in cold oven.
Remove from oven, pour off sauce into saucepan and thicken with
Serve with the chicken or over rice.
© 1974 All rights reserved. Published by Echo Point.