Stuffed Cornish Game Hens

Name: Stuffed Cornish Game Hens
Yield: Serves 3 to 6
Ingredients: 3 Cornish game hens; 1 teaspoon cloves Salt, to taste Pepper, to taste; ½ cup brown rice, cooked in; 1 cup water; 1 teaspoon grated fresh ginger root; 12 prunes, cooked and chopped; 1 onion, chopped fine; 1 teaspoon salt; 2 tablespoons Worchestershire sauce; ¼ cup Curaçao; ¼ cup red table wine; ¼ cup red wine vinegar; 2 tablespoons olive oil; Arrowroot; 1 clove garlic, pressed; 2 bay leaves

Preparation info

Serves
3 to 6

Difficulty
Medium

Appears in

The Clay-Pot Cookbook

By Georgia Sales

Published 1974

About

Ingredients

3 Cornish game hens
Arrowroot

Dinner
Gluten-free

Method

Combine all the ingredients for the marinade (except the Curacao) and marinate the Cornish game hens for 24 hours, basting often.

When ready to cook, drain the hens, and reserve the marinade.

Combine all the ingredients for the stuffing and stuff the hens.

Pour the reserved marinade into a saucepan and cook under high heat, stirring constantly until marinade is reduced t