Curried Chicken with Guinness

Preparation info
  • Serves


    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About

Guinness stout and curried chicken go well together. If you can't get the heavy, dark Guinness with the creamy head, use any good dark beer, stout, or ale.


  • 1 frying chicken (2½ to 3 pounds), cut into bite-size pieces
  • 3 tablespoons flour


Presoak pot, top and bottom, in water for 15 minutes.

Combine flour, curry powder and salt in paper bag, add chicken pieces and shake well. Add remaining flour mixture to the pot, along with all the remaining ingredients. Place chicken on top of vegetables.

Place covered pot in cold oven. Set temperature to