Curried Chicken with Guinness

Name: Curried Chicken with Guinness
Yield: Serves 4
Ingredients: ⅓ cup dried currants; 8 little white onions, peeled; 1 frying chicken (2½ to 3 pounds), cut into bite-size pieces; 2 teaspoons salt; 3 cups cubed pineapple (fresh or unsweetened canned); ¾ cup Guinness stout (or dark ale); 3 tablespoons flour; 1 green pepper, sliced; 3 tablespoons good Indian curry powder

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Clay-Pot Cookbook

By Georgia Sales

Published 1974

About

Guinness stout and curried chicken go well together. If you can't get the heavy, dark Guinness with the creamy head, use any good dark beer, stout, or ale.

Ingredients

1 frying chicken (2½ to 3 pounds), cut into bite-size pieces
3 tablespoons flour

Dinner
Spicy

Method

Presoak pot, top and bottom, in water for 15 minutes.

Combine flour, curry powder and salt in paper bag, add chicken pieces and shake well. Add remaining flour mixture to the pot, along with all the remaining ingredients. Place chicken on top of vegetables.

Place covered pot in cold oven. Set temperature to