Roast Duck à L'Orange

Preparation info
  • Serves


    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About


  • 1 duck (5 to 6 pounds), cleaned and giblets reserved
  • 2 tablespoons olive oil


Soak pot in water, top and bottom, for fifteen minutes.

Drain blood from duck and set it aside.

Wash duck thoroughly inside and out under cold running water. Rub salt and pepper inside the duck cavity.

Paint outside of duck with a mixture of olive oil, paprika, oregano and rosemary.

Brown duck in olive oil on both sides.

Stuff inside of duck with small wh