Roast Duck à L'Orange

• 1 duck (5 to 6 pounds), cleaned and giblets reserved
• 2 tablespoons olive oil

Soak pot in water, top and bottom, for fifteen minutes.

Drain blood from duck and set it aside.

Wash duck thoroughly inside and out under cold running water. Rub salt and pepper inside the duck cavity.

Paint outside of duck with a mixture of olive oil, paprika, oregano and rosemary.

Brown duck in olive oil on both sides.

Stuff inside of duck with small wh