Blindfold Rabbit with Liver Surprise

Preparation info
  • Serves

    3 to 4

    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About

Americans tend to be weird in their choice of food taboos, but of all our prejudices none seems more bizarre than the rabbit no-no. Long relished by the French as a delicacy, this glorious meat is almost universally spurned on these shores. Hardly anyone we know has tasted rabbit, and you rarely find it displayed on meat counters.

Our aversion to cooking the bunny appears to stem, not from its image as a gentle helpless Easter pet, but from the Depression, when most of us had to mak