Monterey Jack Rabbit

Preparation info
  • Serves


    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About


  • 1 rabbit, cut into serving pieces with liver and heart reserved
  • ½ cup sauterne
  • tablespoons


Marinate the rabbit pieces at least 4 hours in the sauterne. When ready to cook, presoak the pot, top and bottom, in water for 15 minutes.

Mince rabbit liver and heart, and saute in ½ tablespoon of the butter, rosemary and dash of brandy. Set aside.

In a separate saucepan, saute the