Presoak the pot, top and bottom, in water for 15 minutes.
Dredge the beef neck in the flour, and then place beef in a large frying pan and brown in the olive oil on all sides. Place the browned beef neck in the pot.
In the same frying pan, combine the remaining flour with the melted butter, garlic, salt, lemon juice, bay leaf, oregano, consomme and pepper. Simmer until thickened