Presoak large size pot, top and bottom, in water for fifteen minutes.
Put sliced onion in bottom of pot.
Add corned beef, pickling spice, and wine.
Place covered pot in a cold oven.
Set temperature at 450 degrees.
Cook about 2 hours and 20 minutes (or 35 minutes per pound) or until done according to a meat thermometer.
One hour before done, remove from oven and add to pot:
1 medium head cabbage, quartered
6 carrots, sliced
8 small new potatoes
Return covered pot to oven and cook until done.
© 1974 All rights reserved. Published by Echo Point.