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2 or 3
Easy
Published 1974
One advantage of wet-pot cookery is that flavor and nutrients remain in the food and aren't boiled away. This is as true of the common hot dog as anything else. You'll find a new kind of frankfurter delight with this method.
Presoak pot in water, top and bottom, for fifteen minutes.
Drain sauerkraut thoroughly, mix with caraway seeds and place in bottom of pot. Add hot dogs, and slices of Swiss cheese on top.
Place covered pot in cold oven.