Czechoslovakian Veal

• 3 to 4 tablespoons flour
• 1 tablespoon salt
• 1½ tablespoons<

Presoak pot, top and bottom, in water for 15 minutes.

Mix the flour, salt, caraway seeds and paprika in a paper bag, add the veal cubes and shake.

Brown the veal cubes in a mixture of the butter and olive oil.

Remove from the pan the veal cubes, re-flour, and set aside, together with any remaining flour mixture.

In the same saucepan, saute the onions until golden