Czechoslovakian Veal

Preparation info
  • Serves


    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About


  • 3 to 4 tablespoons flour
  • 1 tablespoon salt
  • tablespoons<


Presoak pot, top and bottom, in water for 15 minutes.

Mix the flour, salt, caraway seeds and paprika in a paper bag, add the veal cubes and shake.

Brown the veal cubes in a mixture of the butter and olive oil.

Remove from the pan the veal cubes, re-flour, and set aside, together with any remaining flour mixture.

In the same saucepan, saute the onions until golden