Presoak pot, top and bottom, in water for 15 minutes.
Mix the flour, salt, caraway seeds and paprika in a paper bag, add the veal cubes and shake.
Brown the veal cubes in a mixture of the butter and olive oil.
Remove from the pan the veal cubes, re-flour, and set aside, together with any remaining flour mixture.
In the same saucepan, saute the onions until golden