Greek Leg of Lamb with Orzo

• 1 leg of lamb (6 to 7 pounds), trimmed of fat
• 2 medium cloves garlic, sli

Presoak the clay pot, top and bottom, in water for 15 minutes.

Make slits in the leg of lamb with a sharp knife and insert the slivers of garlic.

Mix the oregano, salt and pepper and rub over the lamb.

Insert a meat thermometer, away from the bone, and place the lamb in the pot.

Mix the wine and lemon juice and pour over the lamb.

Add the onions and green