Preparation info
    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About


  • 1 teaspoon salt Olive oil
  • 2 cups orzo (rice-shaped pasta)


Bring quarts of water to a boil with the salt and a little olive oil.

When water boils add the orzo a little at a time to keep the water boiling.

Cook the orzo about 10 minutes, or until not quite done.

Drain the orzo.

In a saucepan, brown the onions in