Orzo

• 1 teaspoon salt Olive oil
• 2 cups orzo (rice-shaped pasta)

Bring 1½ quarts of water to a boil with the salt and a little olive oil.

When water boils add the orzo a little at a time to keep the water boiling.

Cook the orzo about 10 minutes, or until not quite done.

Drain the orzo.

In a saucepan, brown the onions in