Moroccan Lamb Stew

Tagine Bar-Bar

Preparation info
  • Serves


    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About

Al and Barbara Garvey are adventuresome cooks and travelers. Once we turned them on to the unglazed clay pot, they came up with adaptations of recipes they brought back from Morocco.


  • ¼ cup butter (½ stick)
  • 2 tablespoons vegetable oil


Presoak a clay pot, top and bottom, in water for 15 minutes.

In a saucepan, heat 2 tablespoons of the butter and the oil; add teaspoons of the salt, the pepper, turmeric, ginger, an