By Georgia Sales
Al and Barbara Garvey are adventuresome cooks and travelers. Once we turned them on to the unglazed clay pot, they came up with adaptations of recipes they brought back from Morocco.
Presoak a clay pot, top and bottom, in water for 15 minutes.
In a saucepan, heat 2 tablespoons of the butter and the oil; add 1½ teaspoons of the salt, the pepper, turmeric, ginger, an