Stuffed Lamb Roll

Preparation info
  • Serves

    5 to 6

    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About

Boneless rolled shoulder of lamb is one of the many "best buys" in the lamb department. Practically all meat, it's priced at $1.59 a pound (as of January 1974). The easy-tomake stuffing adds a spicy zest to this unusual dish.


  • 1 boneless rolled shoulder of lamb (about 4 pounds) trimmed of all fat
  • 1 medium onion, chopped<


Presoak a clay pot, top and bottom, in water for 15 minutes.

In a large mixing bowl make a stuffing by combining the onion, garlic, olives, herbs, 1 teaspoon of the salt and the pepper.

If the lamb comes from the butcher rolled and tied, untie and unroll it, then rub both sides of it