By Georgia Sales
Here's a rich, cold-weather feast well worth a bit of extra trouble.
Saute the onion and celery in the butter until slightly transparent.
Meanwhile, in a large mixing bowl, combine the chopped apple, the sausage, raisins, 1 teaspoon salt, dash of pepper, the sage and the basil.
Add the moistened bread crumbs, the onion-celery mixture, and combine well.