Pork Roast Stuffed with Sausage

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About

Here's a rich, cold-weather feast well worth a bit of extra trouble.

Ingredients

Stuffing

  • 1 medium onion, minced
  • 2 large green apples, peeled and chopped
  • ½ pound b

Method

Saute the onion and celery in the butter until slightly transparent.

Meanwhile, in a large mixing bowl, combine the chopped apple, the sausage, raisins, 1 teaspoon salt, dash of pepper, the sage and the basil.

Add the moistened bread crumbs, the onion-celery mixture, and combine well.