Pork Loin with Little Green Apples

Preparation info
  • Serves

    4 to 5

    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About

Sure as God made little green apples, He meant them to go with pork. This recipe calls for pork loin roast, but goes equally well with a fresh, uncooked ham.

You can substitute other vegetables, but we suggest you include the yams or sweet potatoes. (The green apples are, of course, essential.) Your entire dinner can be cooked in one large clay pot.

This is not a dish for weight watchers.