Garlic Pork and Green Peppers

Preparation info
  • Serves


    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About

You've really got to love garlic, or forget about this one. Here, garlic is the dominant, rather than a casual, flavor. Its origin is British Guiana, birthplace of Ray Handley, whose wife, Louise, submitted this pungent delight for adaptation to the pot. Serve with a good German or Mexican beernot too cold, ever. And mandarin oranges for dessert for the perfect aftertaste.