Country-Style Spareribs in Honey Sauce

Preparation info
  • Serves

    2 or 3

    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About

"Country style" spareribs have much more meat on them than the regular lean spareribs used for barbecuing. Ask your butcher for them by name. When cooked with this honey sauce, the country ribs provide one of the most delectable variants in the entire pork family.


  • 3 to 4 pounds country-style spareribs, trimmed of most of the fat
  • 8 medium carrots, peeled and sliced lengthwise
  • ½


Presoak a clay pot, top and bottom, in water for 15 minutes.

Place the spareribs in the pot, then scatter the carrots on top. Combine the honey, chopped onion, lemon juice, curry powder, salt, pepper and soy sauce in a bowl, mix thoroughly, and pour over the ribs.

Cover the pot and place it in a cold oven.

Set the oven temperature at