Mustard-Horseradish Sauce

Name: Mustard-Horseradish Sauce
Ingredients: ½ bottle horseradish (4-ounce size); ½ cup light cream (or half-and-half); ½ cup white vinegar; ¼ cup dry mustard; ½ cup granulated sugar; 2 eggs, beaten

Preparation info

Difficulty
Easy

Appears in

The Clay-Pot Cookbook

By Georgia Sales

Published 1974

About

Some things you don't make in the pot. This is one. If you want to get away from routine store-bought mustard try this marvel on baked ham, tongue, and hot dogs. It keeps for weeks in the refrigerator.

Ingredients

¼ cup dry mustard
½ cup granulated sugar
2 eggs

Sauce
Vegetarian
Gluten-free

Method

Combine the mustard, sugar, eggs, cream, and vinegar in a small saucepan.

Bring to a full boil for 2 to 3 minutes, then mix in the horseradish. Remove from the heat and stir. Cool before serving.