By Georgia Sales
Some things you don't make in the pot. This is one. If you want to get away from routine store-bought mustard try this marvel on baked ham, tongue, and hot dogs. It keeps for weeks in the refrigerator.
Combine the mustard, sugar, eggs, cream, and vinegar in a small saucepan.
Bring to a full boil for 2 to 3 minutes, then mix in the horseradish. Remove from the heat and stir. Cool before serving.