Salmon Steaks

Name: Salmon Steaks
Yield: Serves 4
Ingredients: ½ cup white wine; Juice of 1 lemon; 2 tablespoons olive oil; 1 onion, sliced thin; 6 medium mushrooms, sliced thin; 3 teaspoons crushed rosemary, preferably garden fresh; 4 salmon steaks (each 1 inch thick); Pinch of freshly ground pepper; 1 teaspoon salt; ½ cup sour cream; 1 teaspoon arrowroot, approximately; Plenty of chopped fresh parsley (hard to overdo this!)

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Clay-Pot Cookbook

By Georgia Sales

Published 1974

About

All fish take to the pot: salmon seems to take a little better. We like to marinate the salmon for several minutes in lemon juice before cooking to keep the fish from crumbling. Be careful not to overcook: the meat will hold together and the flavor will be enhanced with minimal cooking time.

Ingredients

2 tablespoons olive oil
Juice of 1 lemon
3 teaspoons

Fish course
Dinner
Pescatarian
Gluten-free

Method

Presoak a clay pot, top and bottom, in water for 15 minutes. Combine the olive oil, lemon juice, and crushed rosemary.

Paint the salmon with the mixture, then place in the pre soaked pot. Add the mushrooms, onion, white wine, pars ley, salt, and pepper.

Cover the pot and place it in a cold oven.

Set the oven temperature at