Sausalito Red Snapper

Name: Sausalito Red Snapper
Yield: Serves 4
Ingredients: ½ small onion, minced; ¼ cup dry white wine; 2 tablespoons olive oil; 4 thick slices red snapper Cayenne pepper; 1 teaspoon arrowroot, approximately; Juice of ½ lemon; Dash of Tabasco sauce; 1 teaspoon Worcestershire sauce; 2 slices bacon, minced; 1 small clove garlic, crushed; 1 teaspoon minced fresh tarragon or ½ teaspoon dried tarragon; 2 tablespoons chopped fresh parsley; 6 capers

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Clay-Pot Cookbook

By Georgia Sales

Published 1974

About

Ingredients

2 slices bacon, minced
1 small clove garlic, crushed
2 tablespoons

Fish course
Gluten-free

Method

Presoak a clay pot, top and bottom, in water for 15 minutes.

Saute the bacon, garlic, parsley, and onion in the olive oil until golden brown, then paint the mixture on both sides of each snapper slice, adding a dash of cayenne to each side.

Combine the white wine, capers, tarragon, Worcester shire sauce, Tabasco, and lemon juice in a saucepan. Bring to a boil while crushing the