Sausalito Red Snapper

Preparation info
  • Serves


    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About


  • 2 slices bacon, minced
  • 1 small clove garlic, crushed
  • 2 tablespoons


Presoak a clay pot, top and bottom, in water for 15 minutes.

Saute the bacon, garlic, parsley, and onion in the olive oil until golden brown, then paint the mixture on both sides of each snapper slice, adding a dash of cayenne to each side.

Combine the white wine, capers, tarragon, Worcester shire sauce, Tabasco, and lemon juice in a saucepan. Bring to a boil while crushing the