Halibut with Mushroom and Anchovy Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About


  • 1 section halibut (4 to 6 pounds)
  • ¼ cup chopped fresh parsley


Presoak a clay pot, top and bottom, in water for 15 minutes.

Put the halibut in the presoaked pot; add the parsley, bay leaves, onion slices, lemon, olive oil, white wine, salt, and pepper.

Cover the pot and place it in a cold oven.

Set the oven temperature at 480 degrees. Cook for 10 minutes for each inch of halibut thickness, plus 15 minutes for the pot. (Don't overcoo