Halibut with Mushroom and Anchovy Sauce

• 1 section halibut (4 to 6 pounds)
• ¼ cup chopped fresh parsley

Presoak a clay pot, top and bottom, in water for 15 minutes.

Put the halibut in the presoaked pot; add the parsley, bay leaves, onion slices, lemon, olive oil, white wine, salt, and pepper.

Cover the pot and place it in a cold oven.

Set the oven temperature at 480 degrees. Cook for 10 minutes for each inch of halibut thickness, plus 15 minutes for the pot. (Don't overcoo