Here's a totally improvised dish that delighted post-Yuletide guests surfeited with Christmas fowl. Be sure to place the oysters in the center, and don't overcook. Instead of olive oil, we used goose fat left over from the Christmas goose.
Presoak a clay pot, top and bottom, in water for 15 minutes.
Fry the sliced eggplant in
Cover the pot and place it in a cold oven.
Set the oven temperature at 450 degrees.
Cook for 30 minutes.
Remove the top for the last 5 minutes of cooking to brown.
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