Oysters Rockefeller

Preparation info
  • Serves


    • Difficulty


Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About

For the oyster lover, here is a fabulous variation. If you don't relish oysters (it always surprises us how many people don't), try this anyway.

The trick is not to skimp on the oysters-they disappear like so many salted peanuts. Bottled oysters, if very fresh, will do, but of course it's better to get them alive in the shell and shuck them yourself. The notion of eating oysters live is repellent to some, but the French won't eat them any other way; when the Gauls open the shell, th